7 Different Ways Technology Has Changed the Way We Cook

These days, it seems like there’s a tech gadget for everything–and that includes cooking. If you’re looking to up your culinary game, there are all sorts of gadgets and appliances that can help you out. For instance, sous vide machines allow you to cook food at an exact temperature, ensuring perfectly cooked results every time. And if you’re short on time, there are now ovens that can cook food faster than ever before.

Of course, it’s not just appliances that have gotten a tech upgrade. Many reliable online resources can help you learn how to cook better, like Recipes.net to help with everyday cooking. If you have a curious mind and want to learn the role of technology, you’re in the right place! Let’s start the rundown of the different ways tech has changed the way we cook!

1. Smartphones: Say Hello to Food Photography and Videography

Back in the day, if you wanted to take a picture of your food, you had to use a bulky camera. It made things difficult to capture the spontaneity of cooking; by the time you got the camera out, the moment was often gone. But with smartphones, anyone can be a food photographer. Just grab your smartphone and snap away.

It has changed how we cook, as we can now document and share our recipes easily. There are even social media platforms devoted to food porn, where people can drool over dishes from around the world. So next time you’re in the kitchen, don’t forget to take a few pictures–who knows, your dish might just become famous.

2. The Internet Giving Easy Access to Myriads of Recipes

Source: foodsided.com

The Internet has made it possible to find recipes from around the world, impacting how ordinary households explore new recipes. With just a few clicks, you can find recipes from any cuisine imaginable. This global access to information has changed how we cook at home, making it easier to try new things.

One of the great things about having so many recipes at our fingertips is that we can now be more adventurous with our cooking. Instead of sticking to the same old dishes week after week, we can explore cuisines from all over the globe. As more people travel, we are exposed to even more culinary traditions. All of this allows us to experiment with new flavors and ingredients, making our home cooking more exciting than ever before.

Whether you’re in the mood for something traditional or want to try something completely new, you’re sure to find what you’re looking for.

3. Classic Fridge: Prolonged Food Preservation

The refrigerator is one of the most important inventions of the 20th century. Before the refrigerator, food could only be kept fresh for a short period. It meant that food had to be prepared fresh each day and that there was little variety in the types of meals people could cook.

The invention of the refrigerator changed all this, allowing food to be stored for extended periods. It allowed for more variety in meals and for people to cook food in advance. The refrigerator has also had a profound impact on the way we eat. Because we can now store food for extended periods, we are less likely to waste food. It has resulted in a more sustainable and environmentally friendly way of eating.

4. Microwave Oven and All the Time It Saved Us

The microwave oven has become an essential kitchen appliance, but it is a relatively new invention. The first microwave oven was built in 1945 by Percy Spencer, an engineer working for Raytheon. Spencer was working on a radar project when he noticed the chocolate bar in his pocket had melted. He realized that microwaves could be used to heat food, and he began experimenting with different ways to cook with them.

In 1947, Raytheon released the first commercial microwave oven, which was about the size of a fridge and cost around $5,000. It wasn’t until the 1960s that countertop models became available, and they didn’t catch on until the 1970s. Today, microwave ovens are affordable and widely available, completely changing how we cook. Thanks to the humble microwave oven, we can now get a delicious meal on the table in minutes.

5. Air Fryers Providing Guilt-Free, Healthy, and Delicious Food Options

Source: thespruceeats.com

Air fryers are a popular appliance in many kitchens nowadays. And it’s no wonder why – they help provide healthy, guilt-free, and delicious food options for everyday cooking. But how do they work? Essentially, air fryers circulate hot air around the food, which cooks it evenly on all sides.

It means you can achieve that perfect crispy texture without using any oil. And because air fryers cook food quickly and evenly, you can avoid those dreaded dry or burnt spots. So whether you’re looking to make healthier versions of your favorite comfort foods or trying out new recipes, an air fryer can help you achieve delicious results.

6. TV Cooking Shows That Introduced Us to New Cooking Techniques and Flavors

In the past few decades, cooking shows have become increasingly popular, significantly impacting how we cook. By introducing viewers to new techniques and flavors, these shows have helped to broaden our culinary horizons.

One of the most influential shows was “The French Chef,” which aired in the 1960s and featured Julia Child cooking classic French dishes. While some viewers were intimidated by Child’s skills, others were inspired to try their hand at dishes like coq au vin and boeuf bourguignon.

In recent years, shows like “Top Chef” and “Chopped” have introduced viewers to different cuisines and ingredients worldwide. As a result of these shows, home cooks are now more adventurous than ever before, and we’re experimenting with new flavors and combinations that we would never have thought of before.

7. Food Processors: More Than a Helping Hand

A food processor is a kitchen appliance that chop, slice, shred, and puree food. Food processors vary in size and features, but most have a large work bowl and various attachment options. Standard attachments include a slicing blade, a shredding blade, and a chopping blade. Some food processors also come with attachments for making dough and grinding coffee beans.

Source: cooksillustrated.com

Food processors are an extremely versatile kitchen tool and can be used for various tasks such as chopping vegetables, slicing fruit, shredding cheese, and pureeing for soups. You can also use them to make dough for pies and pastries. In recent years, food processors have become increasingly popular as people look for ways to save time in the kitchen.

While food processors were once seen as a luxury kitchen appliance, they are now considered an essential kitchen tool for many home cooks. Food processors have changed cooking forever by making it easier and faster to prepare meals at home.

Conclusion

We’ve explored how technology has changed how we cook in seven ways. From the advent of the Internet to new emerging appliances like the air fryer, plenty of technological advances can help make your culinary creations even more delicious. Be sure to check Recipes.net for recipes from every corner of the globe–and see how well these modern cooking methods work.